This past week I finally went to Sascha’s 527 located on Charles Street. I feel I should give you a little background, during my late teens and early twenties, while I was still in college. I use to work in the Inner Harbor, unlike Mitt Romney I was not able to survive off of Stocks during my college years. On most spring, summer, fall nights I walked home. Luckily, a 40 block hike gives you enough time to investigate the wonderful little restaurants, coffee shops, video stores and clubs within the city. I always would walk past Sascha’s and wonder what the food was like ( I read the city paper and would see their ads within the paper). I always saw mature adults come out, smiling and engaged in jolly conversation. I would read the specials and remind myself that I could eat there one day. Fast-Forward 8 years later and Thanks to GROUPON made that day possible. So I finally went and well was it worth the wait?
Short answer: Yes but it’s not for everybody.
Atmosphere: Once entering the restaurant, you are introduced to low soft lighting with upbeat but classic pop music playing. The artwork on the walls is eclectic. The thick red theater curtain helps reduce outside light and adds a certain appeal. The host came over and (he seemed laid back) and showed us to our table. Each table has tea light candles and summer flowers on the table. Definitely, the atmosphere is set for a romantic dinner. I was stunned by the 16 ft. columns and ceiling they just made the restaurant feel like a trendy NY restaurant. The color scheme (Deep red, beige and mute light orange) was perfect for relaxation and setting the mood. The Dress code is casual so you get a fancy meal with laid-back feel.
Food: Before we started to looking through the menu the host provides us with bread sticks. Not like the huge massively bread ones you get at olive garden but the very small dainty ones. They were perfect! I did not feel like I would over eat. The parmesan – (insert Italian spice) blend was magnificent. I loved the bread sticks to bad we only got three. After perusing the menu many of the items seemed delicious. Instead of getting entrées we decide on taste plates instead. The taste plates were all delectable but we could not order everything. My dining partner for the evening order the Shrimp & Grits Grilled Jumbo Shrimp w. Grilled Corn Grits & Andouille Nage(14.50) and Pan Seared Scallops Coriander Encrusted w. Potato Blini & Tomato Confit (10.00). I did not get to try anything from his plate. He seemed to enjoy everything, was slight disappointed about the amount of food received. However we ordered taste plates so it was the perfect amount for me. I tried the Salmon Tartare which included Cucumber, Whole Grain Dijon, and Avocado &Champagne-Tarragon Vinaigrette (8.00). My First bite and my mouth was slight on fire from the combination of tarragon, Sprouts and Dijon but after a second the coolness of the cucumber set it. The bread was not hard like I expected but soft and slightly warm. I love contrast between the warm bread and cold salmon. The champagne-vinaigrette was interesting it had a bite that seemed to enhance the other flavors. All I can say about the avocado was it there didn’t enhance nor overpower the flavor combination. Next I ordered the Fries in a Cone w. Old Bay Mayonnaise & Moroccan BBQ Sauce (5.00). I am a slut for fries I l LOVE fries. There was nothing super special about the fries except for the dipping sauces. I loved the old bay mayonnaise and felt like it should have been on a burger or a chicken sandwich. I want to make this mayonnaise from scratch and use it!!!!! The Moroccan BBQ sauce was spicy and hot and would be perfect on a grilled meat or vegetarian dish. For dessert we had the Cornmeal short cake w. fresh peaches & berries (7.50). This was the only thing I was not thrilled by the dessert it was dry, but it was cornmeal shortcake so of course it will be dry. I think it would have been awesome with a drizzle of honey along with the crème added. Also I do not think it was peaches but nectarines on the shortcake, I may be wrong. I may try to make this dessert at home. I think it would have been awesome with some honey drizzled over the fruit, berries, crème and shortcake.
Overall: I enjoyed the experience. I think this perfect place to go for a date night or special occasion (graduation, Promotion, engagement dinner, or break-up spot). This is not for everyone (non-adventurous) such as a meat and potato person. They do offer meat and potato options, but if they read through the menu they may be discourage. I loved the service, the waitress came over just enough and she was knowledgeable about the menu. Spacing may be an issue you really don’t have space for a private conversation but that what inside voices are for.
Would I go again? YES! At happy hour and next time will try an entrée and wine also taking one of my girlfriends with me.