Rub me tender, Rub me right!

17 Aug

Rub me tender, Rub me right!

The following is a product review for broiled/baked chicken wings. I am pretty sure if a cook was to read this they will turn their nose up or dislike how I prepared these wings but I like to keep it simple and tasty.  So I tried three types of rubs from three different places. One was the honey Rub sold at Crate and Barrel valued at $4.95, the next was the tomato, basil and garlic (TBG) marinade from a regular grocery about $1.50-$2.00 (depends on what store I think I paid $1.79). The last rub I tried was from Harry and David, Red Roasted Pepper Rub a value of $6.95.  So the basic recipes call for your meat product (in my case chicken wingettes. I am too lazy to cut up the whole wings to make my own wingettes).  Of course prep you wings properly, do not mix cooked and raw products. Wash your hands constantly and pay attention. I coated the each wings with olive oil than covered each set of wings with their respective Rubs.  The honeys rub and roasted red pepper rub could be applied directly to the coated wing. The TBG called for mixing the marinade with vinegar, and oil. For two of the wings I did add some modifications, for the honey rub, I drizzled honey over each wing and the Roasted Red Pepper wing  with some of Harry and David Sweet Red Pepper Spread.  All wings were marinade for 30 minutes in the refrigerator.  The baking took place I over bake my chicken for fear of Campylobacter, Salmonella, and other bacteria. So I baked the wings at 350* F for 30 minutes covered.  Than changed the setting to broil for 30 minutes than I removed the aluminum foils. So it took about 1 hour.  I was afraid that I would over dry the wings but the amazing thing the wings were still moist and tender.


 1st Place Honey Rub: These were some of the best wings ever. They were peppery, sweet and tender. The extra honey used brought out more of the honey flavor in the Honey rub. The rub was not too salty or overly sweet. This rub is totally worth the money and it covers the wings nicely for that browned appeal. If you are looking for something amazing splurge and get this rub for $4.95 from crate and barrel. These wings were finger licking good.

2nd place Red Roasted Pepper Rub: The one thing I can say about H&D is they do a lot of things well and this is one of those things. The kicker you get a lot of rub for you money. So you can do steaks, pork or more chicken, make it as a dipping oil spice or  as marinade also. I loved the fact that it has a sweet heat which is always good. Not too sweet but the heat is just right to bring out the tenderness of the chicken meat. Also make really good Roasted Almonds.

3rd place Tomato, Basil and Garlic: So what can you expect from McCormick.  The wings were good but it was missing something. Next time, I will add some diced tomatoes to the mix. I think if you were doing Chicken breast and sautéing this would be really good but for wings , it was a little too sophisticated sounding.

Honorable mention goes to: Tequlia Chili Wings. I still need to work out the kinks but the 2nd day you tasted the heat of the chili with lime and was a little tipsy from the tequila.


Until Next time,


4 Responses to “Rub me tender, Rub me right!”

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  3. deaverster May 13, 2013 at 9:03 am #

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